Our Story
This is how we started in Philadelphia!
Started as a food truck.. grew into a restaurant!
Located at 3401 Walnut St, in the heart of UPENN, University City in Philadelphia. And you can still book the truck today in Philadelphia!
A Korean-Aussie Twist on Fresh Fare
Founder, Alexander Sherack, is a passionate Korean Australian chef who loves to bring people those flavors he grew up eating. Think Fresh, Asian-inspired dishes and flavors, like a slow cooked bulgogi beef rice bowls, gochujang chicken hoagies, sesame garlic tofu salads with peanut sauce! He credits his mother to fostering an obsession with Korean cuisine, and active Australian lifestyle growing up in Sydney. Our food is distinctly us, and we look forward to serving you!
What We Serve
Our menu is centered around fresh ingredients. Our food has its fresh Asian twist, but in a format you'll love - think hoagies, rice bowls, salads, but with slow cooked bulgogi beef, gochujang chicken spicy pork, sesame garlic tofu, and a wide range of fresh dressings and sauces! Everything is customizable and easy to eat on the go. It’s food you can feel good about, whether you're grabbing lunch or ordering for the whole office.
Catering That Feeds More Than Events
From work lunches to weddings, we cater with care and flexibility. Our team makes it easy to order for any group, any size. And every bite still carries that same street food energy that got us rolling in the first place.
Why PaperMill?
PaperMill is more than a take-out spot. It’s a small team, built on big purpose — to serve meals that bring people together. You’ll find us at 3401 Walnut St, Philadelphia, PA 19104, ready to roll your next favorite meal.